To plate your own starters …add a bouquet of salad, garnish and sauce or … arrange attractively on buffets and platters … ideal for cocktail receptions, …what could be simpler?

GAME AND MEAT TERRINES	(R) excl. VAT
IMPALA TERRINE, with Macadamia Nuts and Cranberries	81,50 p/kg
SPRINGBOK TERRINE, flavoured with Madeira, Rosemary and Wild Mushroom	86,50p/kg
GAME EN CROUTE, baked in pastry, with Pecan Nuts and Gooseberries	86,50 p/kg
BILTONG TERRINE, with a slight smoky flavour	81,50 p/kg
PATE MAISON EN CROUTE, with smoked Ham, Pork Fillet, Pistachio Nuts and Green Pepper Corns	85,00 p/kg
WILD BOAR, with Porcini, Mushroom, smoked Boar and Leek	88,00 p/kg
VEGETABLES TERRINES
VEGETABLE JARDIN, with the seasons garden fresh vegetables, enhanced with Garlic and Nutmeg	80,00 p/kg
CARROT AND SPINACH TERRINE, with alternate layers of carrots and spinach	80,00 p/kg
PUMPKIN TERRINE, enhanced with Orange and a splash of cream	75,00 p/kg
MUSHROOM TERRINE, with market fresh vegetables	85,00 p/kg
AVOCADO TERRINE, with an added touch of Tabasco	75,00 p/kg
FISH AND SHELLFISH TERRINES
SMOKED SNOEK AND ANGEL FISH TERRINE; enhanced with dill	85,00 p/kg
SEAFOOD TERRINE, garnished with Mussels, Calamari, Shrimps, Kingklip and Chinese vegetables	95,00 p/kg
PRAWN AND KINGKLIP TERRINE, flavoured with Pernod, Grain Mustard and Leeks	120,00 p/kg
TERRINE OF SMOKED SALMON TROUT, centered with Kabeljou	125,00 p/kg
LINEFISH TERRINE, with Marinara Mix and Brunoise of vegetables	105,00 p/kg
SALMON ROULADE, with Brandy flavoured Kingklip mousse	150,00 p/kg
ROULADE OF SOLE, with garden fresh herbs and spinach	P.O.A
KINGKLIP ROULADE MOSAIC, with mixed peppers	120,00 p/kg
SALMON FILLET EN CROUTE, baked in pastry, layered with shrimp mousse	105,00 p/kg
SALMON AND AVOCADO TERRINE	110.00p/kg
POULTRY TERRINES
CHICKEN PANCETTA, encased in Hickory Ham, dusted with Paprika, Smoked Chicken and Leek	87,00 p/kg
CHICKEN GALANTINE, whole deboned chicken, rolled with Pistachio Nuts, Chives and Chicken Livers	92,50 p/kg
CHICKEN LIVER TERRINE, with a splash of Brandy and Parsley	80,00 p/kg
DUCK LIVER TERRINE, with Apricots, macerated in Van Der Hum Liquor	87,00 p/kg
TERRINE OF SMOKED CHICKEN AND TURKEY; with Liver Cubes and Leek	88,50 p/kg
OSTRICH TERRINE, with Mango and Green Peppercorns	85,00 p/kg
LIVER PARFAIT, wrapped in Black Forest Smoked Ham	87,00 p/kg
GUINNEA FOWL TERRINE, with Gooseberries and Amarula Cream	87,00 p/kg
TERRINE OF DUCK, with Orange, a hint of Ginger, Green Peppercorns and Cointreau Orange Liquor	88,00 p/kg
CAJUN CHICKEN TERRINE, with Cajun spices and Peppadew	85,00 p/kg

prices exclusive of Value Added Tax