Main Courses

Due to the volatile pricing of chicken and fish products, we prefer to quote exact prices upon request in order to be able to pass on possible savings

POULTRY MAIN COURSE PORTIONS (R) excl. VAT
BABY CHICKEN, off the bone and stuffed P.O.A
CHICKEN MILANO, deboned chicken legs filled with Parma ham, Mozzarella cheese and sage P.O.A
SUPREME OF CHICKEN, skin and wing bone with a variety of fillings P.O.A
TURKEY ROLL, filled with sage and onion stuffing (750-850gr each) 75,00 p/kg
CRUMBED CHICKEN BREAST, with a selection of popular fillings 19,45 p/portion
CHICKEN SCHNITZEL , bread crumbed chicken breast 19,45 p/portion
   
VEGETARIAN MAIN COURSE PORTIONS  
ROASTED VEGETABLE WELLINGTON, with broccoli, cheese and ratatouille in croûte 18,00 p/portion
INDIVIDUAL VEGETABLE STRUDEL, filled with leek, spinach and Ricotta cheese 16,50 p/portion
WHOLE QUICHES 65,00 p/each
INDIVIDUAL QUICHES 9,36 p/portion
   
MEAT & VENISON MAIN COURSE PORTIONS  
BEEF WELLINGTON PORTIONS, tender beef fillet with diced bacon, chicken livers and mushrooms, wrapped in puff pastry 35,00 p/portion
MUSTARD BEEF, fillet of beef in a mustard crust 35,00 p/portion
LOIN OF LAMB LATTICE, individual loin of lamb with a mushroom duxelles, wrapped in spinach and a lattice of puff pastry P.O.A
BEEF FILLET MEDALLIONS, in a Chasseur sauce ( 2 medallions per portion) 37,00 p/portion
WHOLE BEEF FILLET WELLINGTON 145,00 p/kg
BEEF SCHNITZEL (180gr) 24,00 p/portion
ASSORTED HOMEMADE MEAT PIES, (approx. 2kg net weight) 62,00 p/kg
OSTRICH FILLET, with a peppercorn mousse crust 30,00 p/portion
BEEF FILLET ROCKEFELLER, with blue cheese sauce, wrapped in bacon 30,00 p/portion
BEEF TORNEDOS, bread crumbed fillet of beef, filled with mushroom and cheese 35,00 p/portion
LEG OF LAMB PARCELS, roast leg of lamb with a Pesto and Sun dried Tomato farce, wrapped in Philo pastry 36,00 p/portion
ESCALLOPES OF BEEF PROSCIUTTO, beef fillet, gratinated with Mozzarella cheese, tomato and Parma ham 30,00 p/portion
   
FISH AND SHELLFISH MAIN COURSE PORTIONS  
KINGKLIP IN PHILO PASTRY, baked in Philo pastry with creamed spinach and Ricotta cheese 28,50 p/portion
DUO OF SALMON AND KINGKLIP, Kingklip fillet filled with Salmon mousse 48,00 p/portion
DARNE OF KINGKLIP, with a herb crust 26,00 p/portion
FILLET OF SALMON, with potato and horseradish soufflé 55,00 p/portion
   
   

prices exclusive of Value Added Tax