Main Courses
Due to the volatile pricing of chicken and fish products, we prefer to quote exact prices upon request in order to be able to pass on possible savings
| POULTRY MAIN COURSE PORTIONS | (R) excl. VAT |
| BABY CHICKEN, off the bone and stuffed | P.O.A |
| CHICKEN MILANO, deboned chicken legs filled with Parma ham, Mozzarella cheese and sage | P.O.A |
| SUPREME OF CHICKEN, skin and wing bone with a variety of fillings | P.O.A |
| TURKEY ROLL, filled with sage and onion stuffing (750-850gr each) | 75,00 p/kg |
| CRUMBED CHICKEN BREAST, with a selection of popular fillings | 19,45 p/portion |
| CHICKEN SCHNITZEL , bread crumbed chicken breast | 19,45 p/portion |
| VEGETARIAN MAIN COURSE PORTIONS | |
| ROASTED VEGETABLE WELLINGTON, with broccoli, cheese and ratatouille in croûte | 18,00 p/portion |
| INDIVIDUAL VEGETABLE STRUDEL, filled with leek, spinach and Ricotta cheese | 16,50 p/portion |
| WHOLE QUICHES | 65,00 p/each |
| INDIVIDUAL QUICHES | 9,36 p/portion |
| MEAT & VENISON MAIN COURSE PORTIONS | |
| BEEF WELLINGTON PORTIONS, tender beef fillet with diced bacon, chicken livers and mushrooms, wrapped in puff pastry | 35,00 p/portion |
| MUSTARD BEEF, fillet of beef in a mustard crust | 35,00 p/portion |
| LOIN OF LAMB LATTICE, individual loin of lamb with a mushroom duxelles, wrapped in spinach and a lattice of puff pastry | P.O.A |
| BEEF FILLET MEDALLIONS, in a Chasseur sauce ( 2 medallions per portion) | 37,00 p/portion |
| WHOLE BEEF FILLET WELLINGTON | 145,00 p/kg |
| BEEF SCHNITZEL (180gr) | 24,00 p/portion |
| ASSORTED HOMEMADE MEAT PIES, (approx. 2kg net weight) | 62,00 p/kg |
| OSTRICH FILLET, with a peppercorn mousse crust | 30,00 p/portion |
| BEEF FILLET ROCKEFELLER, with blue cheese sauce, wrapped in bacon | 30,00 p/portion |
| BEEF TORNEDOS, bread crumbed fillet of beef, filled with mushroom and cheese | 35,00 p/portion |
| LEG OF LAMB PARCELS, roast leg of lamb with a Pesto and Sun dried Tomato farce, wrapped in Philo pastry | 36,00 p/portion |
| ESCALLOPES OF BEEF PROSCIUTTO, beef fillet, gratinated with Mozzarella cheese, tomato and Parma ham | 30,00 p/portion |
| FISH AND SHELLFISH MAIN COURSE PORTIONS | |
| KINGKLIP IN PHILO PASTRY, baked in Philo pastry with creamed spinach and Ricotta cheese | 28,50 p/portion |
| DUO OF SALMON AND KINGKLIP, Kingklip fillet filled with Salmon mousse | 48,00 p/portion |
| DARNE OF KINGKLIP, with a herb crust | 26,00 p/portion |
| FILLET OF SALMON, with potato and horseradish soufflé | 55,00 p/portion |
prices exclusive of Value Added Tax