Below are just some of our many and varied menus.
Plated Menu
Poached Sole With Chanterelle 
Grilled Rack Of Lamb With Black Olives 
White Chocolate Gateaux And Caramalized Orange 
Buffet Menu Three
Cold Selection
Char-grilled calamari and mussels in parsley and garlic sauce
Parma ham with seasonal melon
Spicy chicken and pepper salad with rice noodles
Smoked beef with Parmesan cheese and cracked pepper
Grilled salmon with mustard, honey and coriander served on a sprout salad
Salad Selection
Potato salad with egg and gherkins
Penne pasta with sweet corn and bell peppers
Beetroot, mandarin and ginger salad
Oven-roasted Mediterranean vegetable salad
Selection of salad greens served with a selection of dressings and condiments
Hot Selection
Malaysian chicken curry served with poppadoms, roti and sambals
Coriander-flavoured rice
Lamb Tagine
Lemon crusted linefish with tomato Provencale
Creamed garlic potato bake
Seasonal vegetables
Fried Panzarotti in pizzaiola sauce
Carved by our Chef
Pepper crusted sirloin of beef served with Yorkshire pudding
Rosemary and lemon rolled leg of lamb served with a selection of gravies and traditional condiments
Desserts
Croque em Bouche with crème patisserie
Marinated fruit salad with jasmine tea and passion fruit
Marbled white and dark chocolate mousse
Hazelnut flavoured chocolate torte
Crème caramel
Lemon Cheesecake
Berry Compote
Crème Chantilly
Menu subject to availability
Asian Cocktail Menu
Assorted Sushi to include:
Maki Rolls
Nigiri
Fashion Sandwich
California Rolls
(Attractively presented with Kikkoman Soya, Ginger and Wasabi)
Vietnamese Chicken Crystal spring rolls with a sweet Chilli Dip
Thai Beef salad with Satay sauce and fried Angel Hair Pasta
Hot Items
Teriyaki Beef satay with a Teriyaki Ginger Dip
Thai Red Beef Curry Samoosa with a Coconut cream and toasted Coconut
Lemon and Coriander fish cakes with sweet Chilli
Crushed Sesame and Wasabi Fish skewers
Peanut and Coriander Chicken satays
Thai Green Curry Vegetable skewers
Spicy Wok fried Chicken with a Mango and Coriander salad
Dessert Items
Gooseberry and Baked Custard Flan
Fresh Fruit Kebabs with Mint syrup
Mixed Nut Tartlets
Coconut and Almond slices
Southwest Tex Mex Cocktail Menu
Cold Items
Guacamole, Tomato Salsa served in Martini Glass with Tortilla Chip
Jerky Chicken and Coriander Tortilla Wrap
Bowls of Nachos with Salsas and Relishes
Chilli Corn Cakes with Smoked Chicken and Chunky Guacamole
Hot Items
Loaded Potato skins filled with ground Beef, Melted Cheese and Chilli
Roasted Drumsticks with a Taos Honey Lemon Glaze
Mini Hamburgers with a Tomato Relish
Dallas Smoked spare Ribs with a Barbequed glaze
Quesidilla grilled and filled with Mozzarella and Marinated Brinjal
Beef Enchiladas with Red Kidney beans
Jalapeno Chicken crisply fried until Golden Brown
Pork and Pinto Bean Burrito with Spicy Tomato Dipping Sauce
Dessert Items
Mississippi Mud Pie
Huckleberry Finn’s Cinnamon Flan
Chocolate Brownies
Apple and Black Cherry Pie
Italian Cocktail Menu
Assorted grilled Italian Bruschetta with toppings of:
Mozzarella, Plum Tomato, Rocket and Basil Pesto
Roast Pimento with shaved Parmesan and Watercress
Peppered Pastrami with Coleslaw
Roasted Aubergine, grilled Tomato and Mozzarella
Hot Items to be Butler served only:
Deep Fried Parmesan and Mushroom Risotto balls with a warm Gazpacho
Veal Picatta with Prosciutto Sage and grilled Lime
Mussels baked in Phyllo with a Garlic and Parsley Cream
Pan Fried Spinach Tortellini in Sage Butter with a Tomato Fondue
Espresso of Mushroom Cappuccino with a Cheese straw
Polenta cakes with Italian sausage, Rosemary and Chermoula sauce
Grilled Pimento and Caramelized onion Flan
Asparagus, Ricotta and Parmesan tartlets
Dessert Items
Biscotti
Hazelnut Slice
Mini Tiramisu
Florentines
Almond Tuille
