Casseroles and Curries

	(R) excl. VAT
COQ AU VIN ROUGE, One of the French most popular dishes is Coq Au Vin Rouge(Chicken with Red Wine), a delectable entree made with red wine and mushrooms. Coq au Vin may be served with parsley new potatoes and a green salad.	68,40 p/kg
CHICKEN A LA KING, traditional dish with slithers of chicken breast and mushrooms in a creamy sauce	68,40 p/kg
LAMB CURRY	88,00 p/kg
THAI GREEN CHICKEN CURRY	75,00 p/kg
BEEF STROGANOFF, classical dish named for the Russian diplomat, count Stroganov, with sliced lean beef, a slenderizing creamy sauce from low-fat sour cream, mushrooms, gherkins and paprika	72,00 p/kg
BEEF CASSEROLE, in a red wine sauce	72,00 p/kg
THAI RED BEEF CURRY	72,00 p/kg
CHILLI CON CARNE	54,00 p/kg
LAMB PROVENCAL, traditional French dish with sliced leg of lamb, in an black olive, parsley and tomato concassé	88,00 p/kg
BOLOGNAISE	54,00 p/kg
LASAGNE	54.00 p/kg

COTTAGE PIE	POA
THAI KINGKLIP AND PRAWN CURRY	120,00 p/kg

prices exclusive of Value Added Tax