Established in 1993 by Glynn Sinclair an award winner second to none, with International medals achieved all over the World.  Later joined by Manfred Reinhart and Gordon Frazer, respected Chefs in there own right, together with a team of over 200 employees makes Sinclairs a formidable and dynamic unit.

Sinclairs Has Three Facets To Offer Its Thousands of Clients: 

Aimed directly at the Catering Industry, Sinclairs services all major Hotels, Catering Company’s, Restaurants and Distributors with its products, namely starters, Main Courses, Desserts and Cocktail Reception snacks. 

Sinclairs is also the top producer in the Country of Pates, Terrines, Mousses, Timbales e.t.c

Sinclairs as many High Profile Catering Contracts with various Establishments, providing a win win situation with all our Clients.

 

We cater from 10 to 10,000 from our state of the Art Kitchens based in Kyalami, Designing Menu’s that are modern presented attractively with sensational taste.  Our Menu’s can befit any occasion from Cocktails, Buffets, Gala Dinners e.t.c